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Pho Basil

June 12, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Chicken in refrigerator 46F Cut vegetables in sandwich cooler 50F- Ensure cold holding is maintained at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: 1)Eggs stored above RTE vegetables in refrigerator 2) Raw Steak stored above vegetables in walkin- Discontinue and store properly
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handwash sink completely blocked with papers and personal items- Ensure accessible
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior of ice machine with black mold like buildup- Clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Carrots being cut and prepared at front service area on counter- Discontinue
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors and handles of refrigerators with soils Interiors of several refrigerators with food spills- Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vents of cookline heavily soiled with grease- Ensure cleaning with proper frequency
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 3, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.