✓
Pho Basil
June 20, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Chicken in refrigerator 46F Cut vegetables in sandwich cooler 50F- Ensure cold holding is maintained at 41F or below
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Separation Segregation Cross ContaminationcriticalInspector note: 1)Eggs stored above RTE vegetables in refrigerator 2) Raw Steak stored above vegetables in walkin- Discontinue and store properly
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Location AccessiblecriticalInspector note: Handwash sink completely blocked with papers and personal items- Ensure accessible
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Food Contact Surfaces CleanInspector note: Interior of ice machine with black mold like buildup- Clean to remove
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Food ProtectionInspector note: Carrots being cut and prepared at front service area on counter- Discontinue
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Non-Food Contact Surfaces CleanInspector note: Exteriors and handles of refrigerators with soils Interiors of several refrigerators with food spills- Clean to remove
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Vents of cookline heavily soiled with grease- Ensure cleaning with proper frequency
What changed since the previous inspection?
Compared with Fail on June 12, 2014: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.