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Pho Basil
December 3, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: Rice on counter 102F- Ensure cold holding at 41F or below. Removed by PIC and reheated to 170F
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Separation Segregation Cross ContaminationcriticalInspector note: Crates of eggs stored above cooked chicken in refrigerator- Ensure raw foods are stored below ready to eat foods- Corrected by PIC
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Location AccessiblecriticalInspector note: Handsink blocked with papers and supplies- Ensure handsink is clear for proper handwashing
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Food ProtectionInspector note: 1)Soda lines stored in ice used for drinking. Seperate ice used to cool from ice used for drinks 2) Foods stored on floor of walkin- All foods must be stored a minimum of 6" off of floor
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Food Utensil StorageInspector note: Utensils used for dispensing rice stored in stagnant water- Must be maintained clean and dry or in product between use
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Wiping Cloths Clean SanitizeInspector note: Wet wiping cloths on counters between use- Ensure maintained in sanitizer solution when not in use
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1) Hood vents with heavy dripping grease- Clean and maintain proper cleaning schedule 2) Walls behind 3 bay with black mold like buildup- Clean to remove
What changed since the previous inspection?
Compared with Pass on June 20, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.