✓

Pho Basil

December 12, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Rice on counter 102F- Ensure cold holding at 41F or below. Removed by PIC and reheated to 170F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Crates of eggs stored above cooked chicken in refrigerator- Ensure raw foods are stored below ready to eat foods- Corrected by PIC
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink blocked with papers and supplies- Ensure handsink is clear for proper handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: 1)Soda lines stored in ice used for drinking. Seperate ice used to cool from ice used for drinks 2) Foods stored on floor of walkin- All foods must be stored a minimum of 6" off of floor
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils used for dispensing rice stored in stagnant water- Must be maintained clean and dry or in product between use
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths on counters between use- Ensure maintained in sanitizer solution when not in use
code 21-3-304.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) Hood vents with heavy dripping grease- Clean and maintain proper cleaning schedule 2) Walls behind 3 bay with black mold like buildup- Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2014: 7 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.