✕

Pho Basil

November 19, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings3

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Bowl of cooked chicken stored on top of lift top sandwich unit 48F raw eggs at cookline 55F. Ensure products maintained at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs in multiple refrigerators stored over RTE foods. Must be stored below. Corrected at time of inspection
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed employee use bare hands to place RTE foods in take out container. Employees may not have bare hand contact with RTE foods. Discarded at time of inspection
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Cooling lines for soda stored in ice used for drinks- provide barrier
code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2014: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.