✓

Pho Basil

November 30, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Bowl of cooked chicken stored on top of lift top sandwich unit 48F raw eggs at cookline 55F. Ensure products maintained at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs in multiple refrigerators stored over RTE foods. Must be stored below. Corrected at time of inspection
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed employee use bare hands to place RTE foods in take out container. Employees may not have bare hand contact with RTE foods. Discarded at time of inspection
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Cooling lines for soda stored in ice used for drinks- provide barrier
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.