Cooked?

Pho Basil

July 30, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: The items in the first sandwich unit are elevated; beef 50F cooked chicken 50F. Provide proper cold holding of 41F or below. (Items discarded by manager) Walk-in cooler is 55F; ham stored overnight is 53F. The walk-in cooler is not working properly products stored in the cooler overnight are above 50F. Provide proper cold holding of 41F or below. (Manager discarded all phf's in the cooler) 7/24/2017 The walk-in cooler was repaired; chicken 38F beef broth 40F -ok The items in the in-line refrigeration are not in temperature; tripe 50F chicken 50F broth 46F shrimp 60F (items discarded by manager). Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: The kitchen is very crowded and it is difficult during service for employees to move around and wash their hands. Provide access to handwashing and if there is not enough space either the kitchen should be rearranged with a plan review or the menu should be limited so there is more room in the kitchen.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • PIC Performing Dutiescritical
    Inspector note: The walk-in cooler is not working properly and there are multiple temperature violations. The manager needs to monitor food temperature and be able to take active managerial control. This inspection is being conducted because of a complaint of illness. 7/24/17 The walk-in is repaired but the in-line refrigerator is not working. Provide a manager to monitor food safety.
    code M-2-103.11*** · critical food-safety factorstatus: Pass
  • Premises Maintained
    Inspector note: There is clutter in the basement. Remove unecessary items.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2017: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up