Cooked?✕
Pho Basil
November 13, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: The employee in the basement prep area is rinsing off cutting board in the mopsink. Train employees to properly wash rinse and sanitize equipment.
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Number ConvenientcriticalInspector note: At the onset of the inspection they were thawing shrimp in the handwash sink. Retrict use of handwash sink to washing of hands only.
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PHF's Properly ThawedInspector note: They are thawing shrimp in the handwash sink in the kitchen in warm water. Properly thaw items.
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Food Contact Surfaces DesignInspector note: The cutting boards are heavily scored. Resurface or replace scored cutting boards.
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Non-Food Contact SurfacesInspector note: The mopsink in the basement is not enclosed. Properly enclose the mopsink.
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Test Kit ProvidedInspector note: They don't have the test kit for the dishwasher. Provide.
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Non-Food Contact Surfaces CleanInspector note: There is food buildup on the refrigerators. Clean to remove.
What changed since the previous inspection?
Compared with Pass on July 30, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.