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Pho Basil

January 24, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef in bags stored above cut vegetables in refrigerator in upstairs storage area- Store foods properly
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handwash sink located at front service area blocked by papers and equipment- Covered with plexiglass- Ensure sink is accessible for proper handwashing. Establishment not open yet at time of inspection. Sink cleared at time of inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Scoops for rice stored in stsgnant water- Discontinue Removed at time of inspection
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Paint brush used in sauce in kitchen- Provide food grade equipment- Discarded
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cabinet below fryolator with heavy grease and soils- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 13, 2017: 3 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.