✓

Pho Basil

February 6, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw beef in bags stored above cut vegetables in refrigerator in upstairs storage area- Store foods properly
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwash sink located at front service area blocked by papers and equipment- Covered with plexiglass- Ensure sink is accessible for proper handwashing. Establishment not open yet at time of inspection. Sink cleared at time of inspection
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Scoops for rice stored in stsgnant water- Discontinue Removed at time of inspection
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Paint brush used in sauce in kitchen- Provide food grade equipment- Discarded
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Cabinet below fryolator with heavy grease and soils- Clean with proper frequency
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2018: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.