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Pho Basil

July 17, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Employees unable to wash hands at handwash sink- Front counter
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cook chicken in lift top sandwich unit at 56F for less than 2 hours- Removed and placed in freezer to cool
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwash sink blocked at front counter
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Preparation (C)

Inspector note: Observed employee rinsing food in handwash sink- Back prep
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floors undera nd around equipment with encrusted soils
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 29, 2019: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.