✓

Pho Basil

July 26, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

When to Wash (P)critical

Inspector note: Employees unable to wash hands at handwash sink- Front counter
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cook chicken in lift top sandwich unit at 56F for less than 2 hours- Removed and placed in freezer to cool
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handwash sink blocked at front counter
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Preparation (C)

Inspector note: Observed employee rinsing food in handwash sink- Back prep
code 590.003/3-305.14-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floors undera nd around equipment with encrusted soils
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.