✕
Pho Basil
September 17, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Employees unable to wash hands in blocked handwashing sink at front service counter
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Bean sprouts stored above ice at 50F Cut greens on counter at 58F for an undetermined amount of time. Voluntarily discarded by PIC at the time of inspection.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC at establishment bmust properly monitor product temperatures and handwashing procedures with all employees
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handwash sink at front service counter used to hold reciepts- Corrected
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food stored in open containers in freezers
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Slicer in lower level prep with dried on food soils
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Nonfood Contact Surfaces (C)Inspector note: Walls at window with heavy dust buildup Cabinet below fryolators with heavy grease buildup Hood filters with heavy grease buildup
What changed since the previous inspection?
Compared with Pass on July 26, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.