Pho Common

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Location Accessiblecritical
  Inspector note: Access to hand sink blocked by grease containers - First level Food container in handsink basin - Ware washing/Basement
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Person in charge Assignedcritical
  Inspector note: No person in charge at time of inspection
  code M-2-101.11*** · critical food-safety factorstatus: Pass
• ✓Food Thermometers Provided
  Inspector note: No food thermometer
  code 05-4-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Using orange Hot Depot containers for food storage - Provide NSF food grade containers
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 28, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.