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Pho Common

June 11, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Contact Surfaces Design

Inspector note: Provide food grade scoops for all bulk storage bins.
code 14-4-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Spoilage Unsafe Foodcritical

Inspector note: Observed moldy vegetable items in the 4 drawer basement unit.Discontinue using for storage. PIC discarded items.
code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC Must re-train staff with regards to proper cleaning & sanitizing procedures.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Multiple fruit fly sightings throughout basement dishroom prep area & dry storage.PIC to addres with pest control company.Provide proper IPM report upon re-inspection. Evidence of pest activity beside heating unit.PIC to address with pest control company. Remove evidence of pest sticky strip from basement
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Multiple items observed not properly wrapped inside walk in freezer.Provide proper wrapping & covers on all items. Clean & organize walk in freezer.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Multiple refrigeration units missing internal thermometers.Provide in all units .
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: No sanitizer observed set up in cook/prep areas.provide proper sanitizer solution with wiping cloths in all cook/prep areas. PIC correcting on site.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Slicer observed soiled.Clean to remove soils. Clean with more frequency
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair hot water fixture at cook line handwash sink.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor inside walk in refrigeration unit observed with soils & debris.Clean to remove soils & debris. Clean floors under and around all cook line equipment to remove soils & debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Large hole observed in ceiling of dish room.Repair Cook line hood filters observed with heavy grease & soil build up.Clean to remove all grease & soils. Clean walls throughout dish room & prep areas to remove spills & splashes Clean vents above cook line to remove soils & dust build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 31, 2018: 1 finding recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.