Pho Common

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Low temp dish machine not reading chlorine.Repair maintain chlorine 50PPM or per manufactures instructions PIC to use 3 bay sink until repairs are complete.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Wash Rinse Water Clean Proper Temperature.
  Inspector note: Wash/rinse temps reaing 100F.Repair Maintain wash/rinse temp 120-140F for low temp machine or per manufactures instructions.
  code 19-4-501.18-.110* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean exterior of trash recepticle to remove built up soils. Clean interior/exterior of ice machine door to remove soils
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood filters & back wall splash plate observed soiled with dripping grease.Clean to remove all soils. Dish room:Replace missing wall & celing vent covers.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 5, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.