✓

Pho Common

May 10, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Cooked shrimp (94F) in open top reach in unit.PIC states it was just prepared.Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below Discussed cooling/cold holding procedures with the PIC.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw TCS items were observed stored above ready to eat items in the basement walk in unit.Discontinue Raw chicken observed stored behind ready to eat items at the open top reach in unit-cook line.Discontinue Maintain proper seperation/storage of raw & ready to eat items. Discussed proper storage procedures with the PIC on site PIC instructed staff to correct.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwash sink observed obstructed with food items.Discontinue Ensure handsink is accessible for proper handwashing. PIC corrected
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Discussed with PIC on site to re-train staff regarding handwashing cooling/cold holding methods & proper use of sanitizer.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine observed soiled.Clean to remove soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: There was evidence of mouse & roach activity at the rear stairs & dish room .PIC to contact pest control.Provide full pest report upon re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Employees observed missing hair restraints.Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working internal thermometers in all reach in refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Upon inspection there was no sanitizer observed at the cook line.Provide proper sanitizer solution at all work/prep stations. PIC corrected Chlorine sanitizer 50PPM
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of cook line reach in units soiled with spills.Clean to remove soils. Clean the interior of the microwave oven--Kitchen Cook line:Clean prep table lower shelves to remove spills/soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors to remove evidence of mouse & roach activity.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean stainless steel wall behind cook line equipment to remove soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 3, 2019: 12 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Fenway

See every restaurant in Fenway →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.