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Pho Express
September 14, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution or a soiled linen container.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: provide a barrier between the 3 bay sink and the prep sink in the kitchen.
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Nonfood Contact Surfaces (C)Inspector note: in the basement storage room clean all of the shelving in the room. Remove buildup of soils and debris.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean floor of the basement storage room. Repair damaged floor in the storage room.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.