Pho Express

April 6, 2023 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings0

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Failed findings

  • In-Use Utensils Between-Use Storage (C)
    Inspector note: In use knife stored between equipment. Store properly on a clean/sanitized surface.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths stored soiled in counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed eggs and raw meats stored above ready to eat foods. Separate properly.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Clothes Washers and Dryers (C)
    Inspector note: Floor under and around cooking line soiled. Clean properly.
    code 590.004/4-301.15-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Shelves at kitchen area soiled. Interior of two door freezer unit soiled. Clean properly
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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