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Pho Express
April 6, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings0
Failed findings
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In-Use Utensils Between-Use Storage (C)Inspector note: In use knife stored between equipment. Store properly on a clean/sanitized surface.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled in counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed eggs and raw meats stored above ready to eat foods. Separate properly.
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Clothes Washers and Dryers (C)Inspector note: Floor under and around cooking line soiled. Clean properly.
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Nonfood Contact Surfaces (C)Inspector note: Shelves at kitchen area soiled. Interior of two door freezer unit soiled. Clean properly
What changed since the previous inspection?
Compared with Pass on August 18, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.