✓
Pho Le
December 4, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Approved SourcecriticalInspector note: Paperwork provided for whole raw catfish ordered. Must have a license to eviscerate fish. Discontinue.
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Food Contact Surfaces CleanInspector note: Small grill above six burned stove soiled. Clean
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Insects Rodents AnimalsInspector note: Evidence of fruit fly in kitchen by 3 three bay sink. Address and provide a up to date pest control report on re-inspection
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Food ProtectionInspector note: Sliced beef stored in old broken containers in walk-in. Replace by PIC. Store all food 6 inches off floor in walk-in and freezer.
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Equipment ThermometersInspector note: Provide a thermometer for two door refrigerator.
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Non-Food Contact Surfaces CleanInspector note: Exterior of ice machine refrigerators and shelves soiled. Clean to remove
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Installed and MaintainedInspector note: Hand sink by stove hot water faucet not working. Replace or repair
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Hand Cleaner Drying Tissue SignageInspector note: No papertowles at hand sink at front counter. No soap in bathroom in kitchen. Provide
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls in kitchen and prep area. Soiled • Filters above stove and grills soiled with grease. Clean to remove
What changed since the previous inspection?
Compared with Fail on November 27, 2012: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.