Cooked?✓
Pho Le
May 5, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: No Disclosure for undercooked items on Menu provide.
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Food Contact Surfaces CleanInspector note: Interior of ice machine soiled clean to remove visible soil.
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Insects Rodents AnimalsInspector note: Evidence of flies at equipment near ware washing area provide exterminators report.
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Food Container LabelsInspector note: Label all bulk food containers with ingredient name.
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Inadequate Facilities/Cooling MethodsInspector note: Discontinue the use of ice as permanent refrigeration.
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Non-Food Contact SurfacesInspector note: Provide additional refrigeration to maintain temperatures for produce.
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Equipment ThermometersInspector note: Unit thermometers missing from refrigerator units proivde.
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Non-Food Contact Surfaces CleanInspector note: clean wok range interior of oven inbetween equipment and broiler to remove visible soil. • Interior of one door upright soiled with food spills clean to remove visible soil.
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Clean Equipment & Utensils StorageInspector note: Cooking equipment stored on floor elevate 6 to "8 or higher.
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Hand Cleaner Drying Tissue SignageInspector note: Provide hand wash signage at restroom hand sink.
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Improper Maintenance of FloorsInspector note: Clean floor below cooking line to remove spills and clean floor below storage shelving inside walk in cooler.
What changed since the previous inspection?
Compared with Fail on April 21, 2015: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.