Pho Le

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Noodle 56F fish 53F . Pic discarded out of temperature products. Refrigeration unit not working properly. Provided cold holding 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: Raw beef stored next to raw chicken Raw chicken stored next to raw pork. Stored all food properly according to cooked temperatures. Stored all raw chicken on bottom shelves.No ready to eat foods next to raw.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Observed staff rinsing utensils in hand sink. Discontinue use of rinsing utensils in hand sink. Sink is to be used for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: Certified person has left . Owner certification has expired . Owner stated he will sign up for test immediately. Provide one full time or two part-time certified person.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Soils and food debris inside microwave oven. Clean to remove.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Refrigeration unit 57F . Repair . PIC has called for repair. • Tray on bottom of refrigeration unit. Remove to maintain equipment clean.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Heavly soiled build up of grease inside oven. Clean to remove. • Soils and grease build-up around dish washing machine and surrounding counters.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Leak in faucet at hand sink .Water was shut off be pic. PIC has called for repair all staff instructed to use other hand sink. Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No paper towels at hand sink in back room. Provide
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker expired december 2015. Cleaning was last done in October 2015. PIC call company to schedule cleaning .Provide proper cleaning and update hood sticker.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 19, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.