✓
Pho Le
August 29, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken store in same container as raw beef. Remove Store all raw food separate and according to cooking chart. Chicken also on bottom shelves.
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Food Contact Surfaces CleanInspector note: Heavly soils inside microwave oven. Clean to remove. • Ice machine with pink residueinside. Empty and clean.
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Food ProtectionInspector note: Several boxes of food products and supplies stored on floor in basement . Several boxes of food stored on floor in walkin freezer. Remove and store all food and food supplies 6inch of the floor.
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Food Utensil StorageInspector note: Colander and strainer stored on and against pipes. Remove and store properly.
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Non-Food Contact SurfacesInspector note: Torn gaskets in refrigeration prep unit on cookline. Repair.
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Equipment ThermometersInspector note: Some refrigeration units without thermometers. Provide
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Test Kit ProvidedInspector note: No test kit for chlorine sanitizer.Provide for proper sanitizing of wiping clothes and food contact surfaces.
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Wiping Cloths Clean SanitizeInspector note: Wet wiping cloths without santizing solution. Provide
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Non-Food Contact Surfaces CleanInspector note: Soils on exterior of all rice cookers and bulk container. Soils and food debris on racks in walkin refrigerator. Clean to remove all soils.
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Hand Cleaner Drying Tissue SignageInspector note: No soap or paper towels at service counter. Provide
What changed since the previous inspection?
Compared with Fail on August 22, 2016: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.