✓

Pho Le

February 28, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Ham rolls left out on counter 62F during prepping . Remove. When preparation of ham is completed refrigerated.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Heavly soiled small cutting board. Clean and sanitize.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly problem in prep area. Remove. Provide Professional extermintors Remove fly strips.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Several boxed of food stored on floor in walkin freezer and refrigerator. Remove . Store 6inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Colander and other utensils store on pipes . Remove . Store all utensils properly. • Rice spoon stored in cold stagnant water. Remove. Store clean and dry or in water 140F or above.
code 10-3-304.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Some refrigeration units without thermometer. Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wet wiping cloths left on countertops and in bucket without sanitizer. Provide for proper sanitization.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris in prep refrigeration units exterior of rice cooker interior and exterior of oven exterior of equipment and prep tables. Clean to remove all soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: One handsink without paper towels One handsink without soap. Provide soap and paper towel at all handsinks for proper handwashing.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Soil and food debris along wall incooking and prepping areas. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2017: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.