✓

Pho Le

February 6, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed employee preparing beverages for customer no hand washing wash observed person in charge to train staff on hand washing. Discuss observation with person in charge and staff was instructed on observation.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Health Permit expired provide current 2018 Health Permit Unpaid permit 8-303.20 No Allergen certification for person in charge provide.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Pans for baking fish heavily encrusted with food soil replace sheet pans.
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

Inspector note: Observed garnashing sauce being thawed at room temperature discontinue practice thaw under cold running water into refrigerator from freezer.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Observed utensil hanging on pipe discontinue practice store clean and dry or hot water 140F or above.
code 10-4.302.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Dish racks are heavily worn and pitted replace.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Dishwasher guage operating adequately repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean sides back splash and inbetween cooking equipment to remove visible soil.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Dish storage shelving stored to low shall 6 to 8" or higher. Ware washing area.
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Leaky pipe attached to dish washer repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor below cooking equipment and basement area to remove visible soil.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean stairs to remove visible soil.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Dressing Rooms Clean/Lockers Provided

Inspector note: Observed outerwear clothing stored above ice machine discontinue practice and provide employee clothing storage area.
code 40-6-305.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all clean equipment from kitchen and store properly away from kitchen area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2018: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.