✓
Pho Le
April 25, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: Manager to develop and provide a frequent cleaning schedule.
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Food Contact Surfaces CleanInspector note: Interior panel of Ice unit soiled clean to remove visible soils.
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Food Container LabelsInspector note: No labels on bulk food containers provide.
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Food Thermometers ProvidedInspector note: No chef thermometer for person in charge provide.
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Food ProtectionInspector note: Produce stored above fill line inside salad unit discontinue overloading food compartments. 3 bay sink sanitizing compartment will be used for sanitizer dishes until repairs are completed.
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Clean Cloths Hair RestraintInspector note: Observed No hair restraint on some staff provide hair restraints for all staff handling exposed foods.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Rinse water for Hi temp dishmachine at 170F shall be 180F or above.
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment sides attached pipes and wok range to remove visible grease soil.
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Improper Maintenance of FloorsInspector note: Clean floor under storage racks inside walk in cooler to remove visible soil.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling light shield covers to remove visible soil. Clean stairs to remove visible soil.
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Premises MaintainedInspector note: Remove clutter from basement area and organize.
What changed since the previous inspection?
Compared with Fail on April 18, 2019: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.