Pho Le

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple vegetables prepared and placed irectly on service line above 50F. Removed and placed in freezer to cool to 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓uspension of Permit with Notice (P)critical
  Inspector note: 24 hour closure notice issued for nonpayment of 2020 Health Permit- Contact Heath Department for information to provide payment
  code 590.014(B)/SummaryS-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC must ensure proper operation of establishment and proper payment of permit
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
  Inspector note: Gauges on high temperature dishwasher not properly working- Repair
  code 590.004/4-302.13-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Live cockroach noted at the entrance to basement storage- Provide updated pest control report
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Interiors of refrigeration with encrusted soils and debris- clean
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2020: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.