Pho Le

November 5, 2020 · Closed by the city

🪳cooked

official resultClosed by the city
inspection typeEating & Drinking
failed findings14
critical findings5

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw beef stored with raw shrimp in walkin. Raw meats and seafood stored next to sprouts and foods cooked at different temperatures in prep units at cook line. Store properly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Non-Continuous Cooking of Raw Animal Foods (P)critical

Inspector note: Chicken partially cooked and stored in refrigerator. Discontinue. Must meet proper requirements for time temperature.
code 590.003/3-401.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked chicken 66F Sprouts 42 - 46F Cooked tofu 46F Cooked Beef 43F -50F stored overnight rice noodles 72F. Store foods at / below 41F . PIC discarded beef chicken and sprouts.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Preventing Contamination from Hands (P)critical

Inspector note: Employee dispensing sprouts and other ready to eat foods with bare hands. Once addressed employee washed hands and donned gloves.
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Exteriors of cooking line equipment tops of grill interior of ovens fronts and sides of equipment encrusted with carbon and grease. Rice cookers interior of microwave fryer pans undersides and handles on refrigeration interior bottoms and shelving of refrigertors and prep tables with soils. Exterior of paper towel dispensers with greasy soils. Wash rinse sanitize.
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC Thomas unable to provide time/ temperatures for cooling stated 145F for cooking chicken which was stored undercooked. Not monitoring employees with bare hand contact with ready to eat foods not ensuring food and non food contact surfaces were cleaned to sight and touch not ensuring foods stored at the proper temperatures and other P Pf violations are stated. Certified Food Protection Manager not on site during inspection.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Foods under refrigeration and prepared 24 hours or more in advance were not date marked.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at hand sink in rear food prep area.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Eating Drinking or Using Tobacco (C)

Inspector note: Employee drinking from open cup in the kitchen. Reinstruct
code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives stored between equipment rice paddles stored in stagnant water. Discontinue. Store properly.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Non commercial grade plastic food containers and lids cracked and broken. Non food contact scissors used to cut RTE foods. Ensure commercial grade equipment that is durable cleanable.
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: No thermometers visible in several refrigerated units.
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Excess grease dripping from hood and filters. Address. Contact hood company.
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floors walls with soils under and around equipment in warewash and cook line. Clean with proper frquency to remove soils.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 5, 2020: 13 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.