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Pho Le

May 26, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: In walk in found raw chicken wings stored above vegetables. Review with staff to store properly.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Packaged bags (sprouts and other fruits and vegetables cut) for to go orders out on counter at room temperature 69F. Discontinue and store 41F or below. PIC removed.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Bulk food containers and sauce bottles on cooking line not properly labeled.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Discontinue to store tongs on oven door handle.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: PIC will need to have sanitizer buckets set up on the cooking line and prep areas.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: PIC will need to review and correct the storage of products in the walk in dry goods and kitchen. All must be store 6 inches off the floor.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean all shelves in kitchen and warewashing area. Visibly dusty and soiled. Clean wire shelves in walk in of dry food. Clean handles to refrigeration equipment of dry food build up.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean hood filters on cooking line. PIC stated cleaned every two days. Hood sticker good until Aug 2022
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: PIC will need to clean equipment with a build up of carbon and grease on the cooking line.
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: PIC will need to have the floor in the walk in replaced. This was a violation last inspection. PIC has the metal and now will need to have it installed.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: PIC will need to clean the floor under cooking equipment basement storage and in the walk in. All are visibly soiled.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: PIC will need to clean equipment attached to the walls in the kitchen that are soiled. Paper towel holders soap holders etc.
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 5, 2022: 6 findings appeared for the first time. 6 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.