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Pho Le
April 16, 2024 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings2
- critical findings0
Failed findings
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Storage Refuse Recyclables and Returnable (C)Inspector note: Remove wooden pallets and debris from inside basement area and outdoors.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: floor tiles near drain at ware washing area missing replace.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Certified Food Protection Manager to train new staff and handling garnishings for soups and proper storage of foods.
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Preventing Contamination from Hands (Pf)Inspector note: Observed staff handling garnishings for soup with bare hand manager spoke with staff disposed food.
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: wash mode drops temperature repair to maintain temperature.
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Controlling Pests (Pf)Inspector note: ( continue pest control services)
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Containers of food stored on floor discontinue practice.
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Characteristics-Materials for Construction and Repair (C)Inspector note: No splashguard at soup prep area and hand wash sink provide.
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: drainboard for soiled dishes leaking repair.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Clean cooking line equipment sides inbetween and backsplash to remove grease soil.
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Cleaning Receptacles (C)Inspector note: Grease recepticle soiled clean to remove grease soil.
What changed since the previous inspection?
Compared with Fail on April 8, 2024: 2 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.