Cooked?

Pho Le

November 8, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings1

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut scallions held on ice at 45F shall be at 41 or below.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: Wash Temperature gauge not operating repair.
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of roach below dishmachine provide current detailed pest control report.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Equipment and Utensils-Durability and Strength (C)
    Inspector note: Discontinue use of ice in a container as means of permanant temp control of cold holding of ingredients cut veggies.
    code 590.004/4-201.11-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean sides inbetween of cooking equipment and wok range area to remove visible soil.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Remove wooden pallets and empty boxes from exterior grounds.
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: clean floor below cooking equipment ware washing area and prep areas. Clean floor below stairs near cellar doors at basement area. • Regrout floor near ware washing area.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: Hand wash signages missing from inside restrooms provide.
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Exhausthood sticker expired service and provide a current sticker.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 8, 2024: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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