Cooked?

Pho Le

March 4, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw beef stored above vegtables. Discontinue store as discussed.
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Pork on table at end of cook line at 49F chopped garlic at 51F and to go bags of bean sprout and spices out at room temperature.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: The basement is not a place to do any prep. No hand sink. Do all prep in the kitchen.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Eating Drinking or Using Tobacco (C)
    Inspector note: Please review with staff not to have open drinks on the cooking prep areas. Also no cell phone on the cooking line or in warewashing area.
    code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Small and large bulk food containers need to have lables.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: PIC will need to provide a wiping cloth bucket for cook line and prep areas.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: In flip top on cooking line multiple food containers stacked on top of each other. Discontinue.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: PIC will need to clean... Shelves in kitchen and warewashing Exterior of large and small bulk food cantainers Shelves in refrigerators
    code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: PIC will need to have the hood filters cleaned more often. Also the hood sticker is expired. This was expired in Jan 2026. Have hood cleaned before re-inspection filters are visibly bad.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2026: 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up