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Pho No. 1 Brighton

October 28, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Sanitizing Solutions Testing Devices (Pf)

Inspector note: provide a test kit to measure the sanitizer at the low temp dish machine.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: keep all wipig cloths in a sanitizing solution when not in use
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: in the walk in cooler keep all food 6 inches off the floor In the basement clean top of the ice machine.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: remove tim foil on bottom shelf of prep table in the prep kitchen. Resurface or replace worn and stained cutting boards on cold units at the hot line. Remove shipping plastic from white freezer in the prep kitchen
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: In the kitchen replace stained missing and damaged ceiling tiles. On the hot line clean hood filter on the left side of the hood.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 14, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.