✓
Pho No. 1 Brighton
December 6, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in the back kitchen area block by utensils stored in the sink. Keep all hand sinks open and clear and used for hand washing only.
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Handwashing Cleanser Availability (Pf)Inspector note: for the hand sink at the end of the hot line Provide a hand soap dispenser for the hand sink area. Currently the temporary bottle of hand soap is also empty and not refilled.
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Wiping Cloths Use Limitation (C)Inspector note: keep all wiping cloths in a sanitizing solution when not in use.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: remove all non ice related materials stored on top of the ice machine in the basement. Keep all food items 6 inches off the floor of the walk in freezer in the basement. In the basement provide scoops with handles for dispensing bulk foods. Discontinue using plastic bowls for dispensing bulk foods.
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Nonfood Contact Surfaces (C)Inspector note: In the basement remove the heavily soiled blue storage container stored next to the ice machine. Clean the bottom shelves to the 2 door reach in freezer located in the basement.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean the hood hood filters and all attachments to the hood. Remove grease buildup from the entire system.
What changed since the previous inspection?
Compared with Fail on November 29, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.