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Pho Real
December 27, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings1
Failed findings
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Preventing Contamination from Hands (P)criticalInspector note: Observed emloyee placing toppings o donuts with bare hands- Reviewed Gloves shall be worn- Corrected
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer available at the time of the inspection- Provide
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Products stored directly on the floor in the kitchen- Store off of the floor a minimum of 6"
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Thawing (C)Inspector note: Observed chicken thawing in stagnant water in bucket in 3 bay sink- Reviewed and corrected
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Sponges Use Limitation (C)Inspector note: Heavily worn sponges in use at the warewashing area- Discontinue Reviewed
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker over cookline expired September 2022 There is no sticker on the hood above fryolator for donuts Hood company contacted at the time of the inspection Provide updated hood stickers
What changed since the previous inspection?
Compared with Pass on August 4, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.