Pho Real

December 27, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings6
  • critical findings1

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Failed findings

  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed emloyee placing toppings o donuts with bare hands- Reviewed Gloves shall be worn- Corrected
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: No irreversible thermometer available at the time of the inspection- Provide
    code 590.004/4-302.13-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Products stored directly on the floor in the kitchen- Store off of the floor a minimum of 6"
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Thawing (C)
    Inspector note: Observed chicken thawing in stagnant water in bucket in 3 bay sink- Reviewed and corrected
    code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Heavily worn sponges in use at the warewashing area- Discontinue Reviewed
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Hood sticker over cookline expired September 2022 There is no sticker on the hood above fryolator for donuts Hood company contacted at the time of the inspection Provide updated hood stickers
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 4, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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