✓

Pho Real

January 4, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Preventing Contamination from Hands (P)critical

Inspector note: Observed emloyee placing toppings o donuts with bare hands- Reviewed Gloves shall be worn- Corrected
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible thermometer available at the time of the inspection- Provide
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Products stored directly on the floor in the kitchen- Store off of the floor a minimum of 6"
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Observed chicken thawing in stagnant water in bucket in 3 bay sink- Reviewed and corrected
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Heavily worn sponges in use at the warewashing area- Discontinue Reviewed
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker over cookline expired September 2022 There is no sticker on the hood above fryolator for donuts Hood company contacted at the time of the inspection Provide updated hood stickers
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 27, 2022: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.