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Pho Real

July 18, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Observed employee handling herbs used for vermicelli with a bare hand- Product was washed and employee put on gloves
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Food slicer with dried on food soils on the blade- Clean properly
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Multiple containers with products stored directly on the floor- Store a minimum of 6" off of the floor
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Observed rozen bagged chicken thawing in ambient air in the kitchen REviewed proper thawing procedures with the owner and the violation was corrected on site
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired- Hood inspected January 2 2023 and expired after 180 days Schedule hood cleaning/inspection
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2023: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.