Pho So 1 Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓PIC Performing Dutiescritical
  Inspector note: PIC needs review with staff proper cleaning clean equipment storage.Monitor.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Soiled knives and strainers stored as clean equipment but visibly soiled. Clean equipment and store preoperly.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Discontinue storing food in store shopping bags and broken food containers to help with freezer burn. In kitchen store all spices off the floor 6 inches. Food stored on floor in walk in. Discontinue and store 6 inches off the floor.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Knives stored between reach in refrigerator units. Discontinue
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Discard all broken food containers in freezer and refrigeration.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Discontinue to store wiping cloths on counters and prep tables. Store in sanitizer bucket.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exterior and interior of refrigerators and freezer soiled with dry food grime and frost build up. Clean to remove (gaskets also) Shelves in refrigerators and through out kitchen and walk in visibly soiled. Clean to remove. Exterior of bulk food container soiled with grime.Clean to remove. Exterior and interior of microwaves meat slicer and rice cookers visibly soiled. Exterior of stove burners and deep fryer soiled with grease and carbon build up. Clean to remove. Exterior of dishwasher soiled with debris. Clean to remove. Shelf below meat slicer soiled with old mouse dropping. Monitor and address.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: Single service bowls used to dispence bulk foods. Discontinue and used proper scoop.
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors in kitchen warewashing and walk in visibly soiled with dry food grease and grime. Clean to remove. Stairs to basement soiled with grime and dry food. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Walls in kitchen warewashing and walk in visibly soiled with grime and dry food. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 26, 2013: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.