Cooked?✓
Pho So 1 Boston
March 19, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 21 code checks were marked passed.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: 25 lbs. beef tenders at 57F for unknown time at room temperature. 5lbs of raw shrimp sitting on top of beef at 57F for unknown time at room temperature.
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Cooking TemperaturescriticalInspector note: Cooked chicken at 150F shall be at 165F. • Cooked shrimp at 109F shall be at 155F or higher.
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Separation Segregation Cross ContaminationcriticalInspector note: Foods stored together in all the refrigerators chicken stored with raw beef.
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Good Hygienic PracticescriticalInspector note: Observed employee cooking with out washing hands first.
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Food Contact Surfaces CleancriticalInspector note: Inuse wiping cloth no sanitizer provide store in santizing solution.
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Pesticide UsagecriticalInspector note: Bottle of roach powder stored at dish washer remove.
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PIC KnowledgecriticalInspector note: Person in charge not knowledgeable could not answer temperature questions correctly. unable to answer employee illness policy. Peson in charge has no knowledge to train employees. • Provide Knowledgeable Food Safety Manager with Food Certification and Allergen Certification.
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Food Contact Surfaces CleanInspector note: Interior and exterior of ice machine soiled. • Multiple food contact surfaces soiled through cutting boards soiled through out kitchen area grill area prep sink. Clean all food contact surfaces. • Replace soiled greased at frialator. • stored slicer soiled with food. Clean.
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Cross Connection Back Siphonage BackflowInspector note: No backflow preventer at hose provide.
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Insects Rodents AnimalsInspector note: Live rabbit in a cage at basement area remove.
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Food Container LabelsInspector note: Label all container through out with ingredient names.
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PHF's Properly ThawedInspector note: Shrimp at prep sink thawed at room temperature. Shall be thawed under running water.
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Food ProtectionInspector note: Container of rice stored on floor basement area.
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Food Utensil StorageInspector note: Spoons unproperly stored all mixed in.
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Clean Cloths Hair RestraintInspector note: observed staff cooking no hair restraint provide.
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Non-Food Contact Surfaces CleanInspector note: Clean all cooking equipment surfaces surfaces caked with grease. • Clean all sinks through out kitchen to remove food soil.
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Clean Equipment & Utensils Storage
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Installed and MaintainedInspector note: Condensation tube from refrigeration sitting in a open pan stored on floor repair provide proper plumbing. • Repair handles at hand sink not gripping.
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Improper Maintenance of FloorsInspector note: Clean grease spills through out kitchen area. • Repair floor below ware washing sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls to remove grease soil from walls.
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Living/Sleeping Quaters/LaundryInspector note: Possible living quarters at basement area under garments stored on hangers. Hammock set up.
What changed since the previous inspection?
Compared with Pass on December 6, 2013: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.