✓

Pho So 1 Boston

June 20, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken next to raw pork.Remove .Separte all food according to cooking chart chicken alway on bottom.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC not maintaining establiment clean not practicing proper food protection.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Soils and food debris in toaster oven. Clean to remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Several large bulk contains with no labels. Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food product left on floor thoughtout resturant . Remove and store all food product 6inches off the floor. • Several bags and container left uncovered in freezer chest. Remove and cover all food products. • Washing items in prep sink while noodle were rinsing. Discontinue using prep sink as warewash.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: New paper lining bottom shelf of refrigeration unit. Remove • No sheilds at hand sink at service counter staff cutting limes. Provide proper sheilds.
code 15-4-202.16* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Gauge not proper registing water temperture . Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Soils and food debris on racks in two door refrigeration units .Clean to remove. Several food container heavly soil .Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Knives and cookwear store in basement some on boxes some on floor.Remove and store properly.
code 24-4-903.11* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: No paper towels at hand sink in service counter and restroom . Provide
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Chip and peeling paint on floor in walk-in . Clean and paint. • Soils and grease on floor and cookline and soils and food debris under warewashing area. Clean.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Unused equipment and supplies in basement area. Remove. Clean and organized basement.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 13, 2016: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.