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Pho So 1 Boston
December 1, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken in pan on top for raw broccoli raw pork storage next to chicken. Remove store properly separate raw from ready eat store according to cooking chart.
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Location AccessiblecriticalInspector note: Large bucket with soiled wiping cloths in handsink . Remove Handsink for handwashing only.
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Food Contact Surfaces CleanInspector note: Heavly soiled oil with food debris in deep fryer. Remove Replace with new oil. Soiled knives found in knife rack .Remove store clean Heavly soiled cutting boards. Clean to remove all soils.
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Dishwashng FacilitiesInspector note: Broken switch at dishwasher to start machine held down with tape. Dishwasher is operating. 120/120 Repair switch
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Wiping Cloths Clean SanitizeInspector note: Wet wiping cloths stored on counter tops. Remove place all wet wiping cloths in sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris found in upright freeze toaster oven and heavly grease buildup on cookline beside grill area. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Large pots and pans storage on pipes behind cookline. Cooking untensil hanging on side of equipnment. Remove. Store properly.
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Premises MaintainedInspector note: Clutter in basement area . Mop bucket found in kitchen area. Remove all unnecessary article.
What changed since the previous inspection?
Compared with Pass on June 20, 2016: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.