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Pho Viets
August 2, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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ReheatingcriticalInspector note: Reheating temperature of beef 75F
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Location AccessiblecriticalInspector note: Handsink is blocked by equipment. Provide access.
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PIC KnowledgecriticalInspector note: Employee was not taking reheating temperatures and he was not able to setup sink properly.
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Insects Rodents AnimalsInspector note: Cockroaches in the warewashing area.
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Food Thermometers Provided
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Food ProtectionInspector note: Carrots are stored on the floor.
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Test Kit ProvidedInspector note: No test kit.
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Clean Equipment & Utensils StorageInspector note: Equipment is stored next to handsink and soiled side of three-compartment sink. Store items in an area so they are not contaminated by soiled items.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent is soiled with grease.
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Premises MaintainedInspector note: Mops are stored on the floor. Store elevated.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.