J.M.P. Fine Indian Cuisine is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 25, 2021. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at J.M.P. Fine Indian Cuisine?
These are the violations recorded at the most recent inspection on January 25, 2021, in plain English, with the city's own wording underneath.
⚠️Wiping Cloths Use Limitation (C) • wiping cloths stored on prep tables. Keep cloths in a sanitizing solution
Wiping Cloths Use Limitation (C) • wiping cloths stored on prep tables. Keep cloths in a sanitizing solution
⚠️Cutting Surfaces (C) • cutting board on prep table is scoured and stained. Resyuface or replace cutting board.
Cutting Surfaces (C) • cutting board on prep table is scoured and stained. Resyuface or replace cutting board.
⚠️Nonfood Contact Surfaces (C) • door to the one door coke reach in is soiled with food stains and food encrustments. Clean the door.
Nonfood Contact Surfaces (C) • door to the one door coke reach in is soiled with food stains and food encrustments. Clean the door.
⚠️Using a Handwashing Sink-Operation and Maintenance (Pf) • hand sink in kitchen blocked with pots in the hand sink. Remove pots. PIC removed pots.
Using a Handwashing Sink-Operation and Maintenance (Pf) • hand sink in kitchen blocked with pots in the hand sink. Remove pots. PIC removed pots.
⚠️Maintaining Premises Unnecessary Items and Litter (C) • baby carrige stored on front counter of establishment. Remove
Maintaining Premises Unnecessary Items and Litter (C) • baby carrige stored on front counter of establishment. Remove
⚠️Post the 2021 Health Permit in a conspicious place.
Post the 2021 Health Permit in a conspicious place.
When was J.M.P. Fine Indian Cuisine last inspected?
J.M.P. Fine Indian Cuisine has 34 inspections on record going back to February 7, 2007. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 25, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.