J.M.P. Fine Indian Cuisine

November 4, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Three Bay Sink - Sanitizer level not registering any QUATs sanitizer. PIC setting up sanitizer using rinsing aid. Provide proper warewashing all the time maintain sanitizing solution between 200-400 ppm QUATs.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Observed knife stored soiled on magnetic strip. Clean and sanitize properly before storing away. Observed linen used for making of naan bread very soiled. Change and clean properly.
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Retrain staff with regard to proper warewashing.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Food Labels (C)
    Inspector note: Bulk food containers without proper labels . Provide.
    code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Can opener with encrusted debris. Clean and sanitize properly.
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Observed shelves inside soda refrigerator very soiled. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Wall next to three bay sink very soiled. Clean properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2018: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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