J.M.P. Fine Indian Cuisine

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Three Bay Sink - Sanitizer level not registering any QUATs sanitizer. PIC setting up sanitizer using rinsing aid. Provide proper warewashing all the time maintain sanitizing solution between 200-400 ppm QUATs.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Observed knife stored soiled on magnetic strip. Clean and sanitize properly before storing away. Observed linen used for making of naan bread very soiled. Change and clean properly.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to proper warewashing.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Food Labels (C)
  Inspector note: Bulk food containers without proper labels . Provide.
  code 590.003/3-602.11-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Can opener with encrusted debris. Clean and sanitize properly.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Observed shelves inside soda refrigerator very soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Wall next to three bay sink very soiled. Clean properly.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 4, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.