Cooked?
Harvard Business School/Kresge
- resultPass
- critical violations0
- last inspectedApril 16, 2013
- address1 Soldiers Field Rd, Boston 02163
Is Harvard Business School/Kresge clean?
Harvard Business School/Kresge is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 16, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Harvard Business School/Kresge?
These are the violations recorded at the most recent inspection on April 16, 2013, in plain English, with the city's own wording underneath.
- ⚠️Cooling • Diced chicken and cooked vegetables inside of cooler# 22 with a temperature of 47F and 58F. PIC stated it had been cooked in the morning cooled and is going to be used for lunch service at 11:45. Ensure all staff has been trained on proper cooling procedures.criticalCooling • Diced chicken and cooked vegetables inside of cooler# 22 with a temperature of 47F and 58F. PIC stated it had been cooked in the morning cooled and is going to be used for lunch service at 11:45. Ensure all staff has been trained on proper cooling procedures.
- ⚠️Cold Holding • Cooked greens and vegetables of cooler # 22 with a temperature of 58F. Diced cooked chicken in cooler # 22 with a temperature of 47F. PIC stated that the foods had been in the refrigeration units for a couple of hours. Ensure all potentially hazardous foods are being maintained at below 41F. PIC removed foods that were out of temperature placed them on sheet pans and then put them into a refrigeration unit to maintain a temperature below 41F.criticalCold Holding • Cooked greens and vegetables of cooler # 22 with a temperature of 58F. Diced cooked chicken in cooler # 22 with a temperature of 47F. PIC stated that the foods had been in the refrigeration units for a couple of hours. Ensure all potentially hazardous foods are being maintained at below 41F. PIC removed foods that were out of temperature placed them on sheet pans and then put them into a refrigeration unit to maintain a temperature below 41F.
- ⚠️Non-Food Contact Surfaces • Metal pan being used to dispense dry rice. Discontinue and use a handled scoop to prevent contamination from hands.Non-Food Contact Surfaces • Metal pan being used to dispense dry rice. Discontinue and use a handled scoop to prevent contamination from hands.
- ⚠️Hand Cleaner Drying Tissue Signage • No signage at hand sink by dishwaher of main kitchen and in main dishwashing room. Provide.Hand Cleaner Drying Tissue Signage • No signage at hand sink by dishwaher of main kitchen and in main dishwashing room. Provide.
When was Harvard Business School/Kresge last inspected?
Harvard Business School/Kresge has 15 inspections on record going back to September 20, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| December 30, 2013 | — | |
| April 16, 2013 | Pass | |
| April 8, 2013 | Fail | |
| December 30, 2012 | — | |
| October 2, 2012 | Pass | |
| September 24, 2012 | Fail | |
| November 10, 2011 | Pass | |
| April 4, 2011 | Pass | |
| March 19, 2010 | Pass | |
| January 9, 2009 | Pass | |
| December 18, 2008 | Fail |
Harvard Business School/Kresge vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 16, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.