Harvard Business School/Kresge

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food Protection
  Inspector note: elevate all products six inches from floor through-out do not use milk crates bread racks glass racks or tonic racks
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: provide handwash signs in both men's and women's bathrooms on 2nd fl. PROVIDE A HANDWASH SIGN in bathroom in dining area PROVIDE A HANDWASH SIGN in warewashing area
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: clean area through-out outside storage area return all empty tonic racks and empty milk crates through-out (inside/outside) to owners
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 27, 2007: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.