✓

Harvard Business School/Kresge

January 9, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Spoilage Unsafe Foodcritical

code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
Coolingcritical

code 03-3-501.14*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

code 35-6-501.111/.115** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 18, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.