J.M.P. Fine Indian Cuisine

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Chicken Curry 44F Lamb 44F Samosa 45F Unit 47F. Maintain all PHFs at 41F or below. PIC lowered the temperature of the unit.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: QUATs sanitizer at three bay sink registered well over 400ppm. PIC added water to adjust it. Maintain between 200-400ppm.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Re-train staff with regard to proper cold holding and proper warewashing.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Knifes stored soiled at the storage magnetic strip. Clean and sanitize properly before storing them. The cloth used to prepare knaan bread soiled. PIC replaced them. Keep clean and change frequently.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Refrigerating unit at the cooking line registered 47F. Repair/maintain properly to ensure it maintains 41F or below.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Exterior and interior of most refrigerating unit soiled. Clean properly. Storage shelves throughout the establishment soiled. Cleaned properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: Floor under and around cooking line soiled. Clean properly.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent with build up of grease and debris. Clean properly. Wall at the cooking line soiled. Clean properly.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2018: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.