Pho Zabb

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw in shell eggs stored above sauces in walkin refrigeration- Reviewed and corrected
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Bean sprouts and noodles inbuckets stored in ambient air at 52F/56F. Reviewed with the PIC and the products were placed in refrigeration at 38F
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Observed an employee handling vegetables while preparing with bare hands- Reviewed and corrected
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 11, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.